Served live, garnished with an aiguillette of bull’s penis
Renowned for his trademark ‘bat-shit crazy’ recipes such as snail porridge, and bacon and egg ice cream, celebrity chef Heston Blumenthal has been accused of going “a bit far” by hygiene inspectors with the introduction of his new, experimental, Norovirus soufflé in his London restaurant, Dinner.
Customers who chose the perilous dish said they experienced a unique taste sensation, shortly followed by a variety of increasingly severe stomach pains, violent vomiting and lingering diarrhoea. A source close to Blumenthal said that the gourmet found the diners’ reactions “helpful in his ongoing quest to literally confuse the shit out of the relatively well-off. However, the fucker left me to deal with their ‘reactions’ in the toilets afterwards.”
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